Asparagus is a perennial vegetable known for its tender spears and elegant foliage. It offers a mild, earthy flavor and is rich in vitamins K, C, folate, fiber, and antioxidants. Low in calories, it supports immune health, bone strength, and digestion.
Cultivation Conditions
Seed Preparation: Soak seeds in warm water for 24 hours. Sowing: Plant 1 inch deep in well-draining soil, in full sun. Spacing: Space 12–18 inches apart, rows 3–4 feet apart. Germination: Keep soil moist; germinates in 2–3 weeks at 70°F (21°C). Care: Water regularly, use balanced fertilizer, and weed area.
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